Green Onion Ginger Grilled Clam with Zucchini noodles

- Clean the fresh clams well. (Usually, the day before cooking, change the water a couple of times and add some salt in the water for clams to bring the mud out of its system)
-Shredded 4-5 medium-size zucchini
- Cut some green onion, we only need to use the white part.
- Slice a head of ginger
- Mash half head of garlic

- Set AirGO grill function for 420F for 12 mins
-After preheating, add 2 tbs oil in the pan with green onion white part, ginger, and garlic to activate aroma from these herbs.
- After 3 mins cooking, open the lid and change the temperature to 370F and add cleaned clams in the pan, and close the lid cook until all the clams open the shells, add salt and white pepper powder, you will see all the clams open widely, move these claims to a bowl, leave the soup in the pan.
- Add shredded zucchini in the soup mix well, cook for about 3 mins ( add time if needed)