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Airfried Chicken Thighs (with parchment paper)

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Ingredients

Adjust Servings:
4-5 pieces Chicken Thighs
2 table spoons Frank Hot Sauce
1 table spoon Club House spice - la grill (Montreal Chicken)

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Airfried Chicken Thighs (with parchment paper)

  • 400F
  • 20 to 25min
  • Serves 2
  • Easy

Ingredients

Directions

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We found that we can airfry with AirGO with parchment paper instead of using air fry basket pretty effectively.  For instructions cooking with basket, see https://recipes.airgocooking.com/recipe/air-fried-chicken-thighs-skinless.

 

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Steps

1
Done

Start Machine

Press Power On, Cycle function to Airfryer, use default of 20min, then press Start.

2
Done

Flavor chicken thighs

Mix frank hot sauce and chicken spice together. Pour over chicken and roll to have full coverage

3
Done

AirGO Preheat complete

When AirGO beeps, preheat is finished. Line pan with parchment paper, and lay chicken thighs over the paper as flat as possible(for faster even cooking). If

4
Done

Flip indicator sounds

A little over half way mark, flip indicator will sound. Flip chicken thigh over.

5
Done

Cooking complete

When 20min is up, AirGO beeps. If desire more crispy outcome, press start. This will continue cooking for another 3min before machine finish cooking cycle again.

lazy mom

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