Ingredients
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1 lb Sweet Mini Pepper
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Oil spray
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1 tbs Dark Vinegar
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1 tbs Sugar
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1 tbs Soy Sauce
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pinch Salt
Directions
The original way to cook sweet sour pepper in China which you need to pan fry the pepper for a long time to be soft with quite a lot oil, but it is a very fresh taste with a bit tingling spicy if you use hot pepper.
To use AirGo grill function, it could save you a lot time and oil, but still give you the texture and flavor you looking for, plus no oil splatter everywhere.
This dish could be perfectly with steak as a side dish for dinner, or a bowl of rice porridge in the morning.
Steps
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1
Done
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Prepare ingredientsCut Sweet mini pepper in half and take the seeds out. add vinegar, soy sauce ,sugar into a bowl mix well, microwave for 30s warm up for melt sugar faster. |
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2
Done
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PreheatSetup Airgo Grill Function 380F 10mins Spray oil in the pan and add pepper on the pan and spray some oil on the top. follow the indicator, after flip, add sauce until done. I prefer the pepper soft, brown and caramelize. so keep your favor see if you need add more time, until you satisfied then add the sauce. |
