0 0
Crepe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crepe

Cuisine:
    • 350
    • 10
    • Serves 5
    • Medium

    Directions

    Share

    Crepe

    Function: Crepe/Naan
    Temperature: 350F
    Time: Varies
    Ingredients: Flour, egg, butter, salt

    Steps:
    1. Crepe batter. Put 1 cup all-purpose flour, 1 large egg, 1½ cup of water, 1 tbsp (15ml) of melted butter, a pinch of salt in a large bowl. Beat all ingredients together with a whisk until all lumps disappear. Let the batter sit for 15 – 20 minutes. Makes 6 to 8 crepes.
    2. Press [power] button to turn on AirGO.
    3. Press [function] button to select “Crepe/Naan”.
    4. Adjust temperature setting to “350F”.
    5. Adjust time to “30” minutes. Each crepe takes about 3 to 5 minutes to make.
    6. Press [start] button. The AirGO starts preheating, and the display shows “PrE”.
    7. Preheating is completed with “PrE” flashing and a tune.
    8. Lightly grease the cooking pan with cooking oil before making each crepe. It makes lifting and flipping the crepes easier.
    9. Pour 1/3 cup of crepe batter in the center of cooking pan. Spread it evenly into a circular shape with the included crepe spreader. Close lid and continue.

    10. When the crepe bubbles up, flip it over to brown the other side. Cook the crepe to the softness of your liking. Remove from the cooking pan.
    11. Repeat for the next crepe. If additional time is required, refer to User Manual for adding more cooking time.

    (Visited 173 times, 1 visits today)

    Vince

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Steak
    next
    Sunny-Side-Up Eggs
    previous
    Steak
    next
    Sunny-Side-Up Eggs

    Add Your Comment